- 1. Iranian traditional cuisine is known for its rich flavors, aromatic spices, and variety of ingredients that reflect the country's diverse culture and history. Rice, fruits, nuts, and herbs are staple foods in Iranian cooking, along with lamb, chicken, and fish. Dishes are often flavored with saffron, turmeric, cinnamon, and dried limes, creating unique and delicious flavors. Some popular Iranian dishes include koobideh kabob, ghormeh sabzi, and zereshk polo. The cuisine is also often served with bread, such as barbari or sangak, and accompanied by yogurt, pickles, and fresh herbs. Overall, Iranian traditional cuisine offers a culinary experience that is both flavorful and culturally rich.
What ingredient is commonly used in Iranian kebabs?
A) Turmeric
B) Paprika
C) Cinnamon
D) Saffron
- 2. What is the name of the Iranian stew made with lamb or beef and dried lime?
A) Lamb Tagine
B) Ghormeh Sabzi
C) Chicken Tikka Masala
D) Beef Stroganoff
- 3. What nut is commonly used in Iranian desserts?
A) Pistachio
B) Almond
C) Walnut
D) Cashew
- 4. Which fruit is frequently used in Iranian cuisine, both in savory and sweet dishes?
A) Mango
B) Banana
C) Pomegranate
D) Watermelon
- 5. What is the traditional Iranian drink made from yogurt called?
A) Kefir
B) Lassi
C) Doogh
D) Ayran
- 6. Which type of rice is commonly used in Iranian cuisine?
A) Jasmine
B) Short-grain
C) Basmati
D) Arborio
- 7. What sweet treat is made from a paste of ground almonds, walnuts, or pistachios?
A) Halva
B) Sohan
C) Baklava
D) Gaz
- 8. What is the traditional Iranian starter made with yogurt, cucumbers, and mint called?
A) Tabbouleh
B) Hummus
C) Mast-o-Khiar
D) Baba Ghanoush
- 9. What is the name of the Iranian dish made with rice, lentils, and caramelized onions?
A) Kushari
B) Plov
C) Adas Polo
D) Makloubeh
- 10. What is the name of the Iranian saffron-infused rice pudding?
A) Sholeh Zard
B) Kheer
C) Tapioca pudding
D) Rice pudding
- 11. Which spice blend is often used in Iranian cooking and contains rose petals?
A) Advieh
B) Garam Masala
C) Ras el Hanout
D) Baharat
- 12. What is the traditional Iranian pickle made from mixed vegetables called?
A) Kimchi
B) Achar
C) Giardiniera
D) Torshi
- 13. What is the staple grain used in Iranian cuisine?
A) Wheat
B) Rice
C) Barley
D) Corn
- 14. What is the traditional Iranian rice dish called?
A) Kebab
B) Chelow
C) Kuku
D) Dolma
- 15. Which ingredient is commonly used in Iranian desserts and confections?
A) Soy Sauce
B) Maple Syrup
C) Rosewater
D) Vinegar
- 16. What is the popular Iranian stew made with pomegranate paste and ground walnuts?
A) Fesenjan
B) Halim Bademjan
C) Dizi
D) Khoresht Gheymeh
- 17. Which food item is used to create the crispy golden crust in Iranian rice dishes?
A) Tahdig
B) Lavash
C) Roti
D) Chapati
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