- 1. What is the traditional Moroccan bread called?
A) Pita
B) Khobz
C) Baguette
D) Ciabatta
- 2. Which spice is commonly used in Moroccan cuisine and is known for its vibrant red color?
A) Turmeric
B) Paprika
C) Cumin
D) Coriander
- 3. Harira is a traditional Moroccan soup that is commonly served during which occasion?
A) Eid al-Fitr
B) Ramadan
C) Weddings
D) Birthdays
- 4. What is the popular Moroccan marinade made with herbs, spices, and preserved lemon called?
A) Barbecue Sauce
B) Soy Sauce
C) Pesto
D) Chermoula
- 5. What is the traditional Moroccan mint tea called?
A) Coffee
B) Atay
C) Chai
D) Hot Chocolate
- 6. Which root vegetable is commonly used in Moroccan tajines and stews?
A) Carrots
B) Turnips
C) Potatoes
D) Sweet Potatoes
- 7. What is the Moroccan spice blend made with cumin, coriander, and other spices called?
A) Curry Powder
B) Ras el Hanout
C) Za'atar
D) Garam Masala
- 8. Which dried fruit is commonly used in Moroccan dishes for its sweet and tangy flavor?
A) Dates
B) Raisins
C) Figs
D) Apricots
- 9. What is the Moroccan dish of skewered and grilled meat called?
A) Kebabs
B) Tacos al Pastor
C) Souvlaki
D) Brochettes
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