- 1. Selles-sur-Cher is a distinctively flavored French cheese that hails from the picturesque Loire Valley, specifically the Cher department. This unripened goat cheese, with its characteristic ash-covered rind, showcases a beautiful gray hue that is a result of being coated with vegetable ash during its production process. The cheese is shaped into a small, flat disc with a creamy, pale interior that is rich and mildly tangy, embodying the essence of the goats that graze on the lush, diverse pastures of the region. Traditionally crafted by local cheese makers, Selles-sur-Cher has a texture that is both smooth and crumbly, allowing it to melt deliciously in the mouth while leaving a pleasant taste on the palate. Its flavor profile is nuanced, with hints of earthiness and light acidity, making it an excellent accompaniment to a variety of foods or simply served on its own with crusty bread and a crisp glass of white wine. Recognized for its artisanal qualities and adherence to traditional methods, Selles-sur-Cher was granted AOC status in 1996, further solidifying its reputation as a cherished component of French culinary heritage.
What milk is Selles-sur-Cher cheese primarily made from?
A) Goat's milk
B) Cow's milk
C) Sheep's milk
D) Buffalo's milk
- 2. What type of cheese is Selles-sur-Cher classified as?
A) Processed cheese
B) Goat cheese
C) Soft cheese
D) Hard cheese
- 3. Is Selles-sur-Cher cheese pasteurized?
A) Never pasteurized
B) Can be either pasteurized or raw
C) Always raw
D) Always pasteurized
- 4. What PDO status does Selles-sur-Cher cheese hold?
A) Traditional Specialty Guaranteed
B) Protected Designation of Origin
C) Organic Certification
D) Protected Geographical Indication
- 5. Who is Selles-sur-Cher cheese best suited for?
A) Only fromasters
B) Cheese lovers
C) Gluten-free dieters
D) Vegetarians
- 6. How is Selles-sur-Cher cheese typically served?
A) Hot
B) Frozen
C) Chilled
D) At room temperature
- 7. What nutritional benefit can Selles-sur-Cher cheese provide?
A) High in fiber
B) Good source of protein
C) Low in fat
D) High in carbohydrates
- 8. Which word describes the consistency of Selles-sur-Cher cheese?
A) Crumbly
B) Brittle
C) Creamy
D) Glass-like
- 9. What is the ideal pairing for Selles-sur-Cher cheese?
A) Fruits and nuts
B) Spicy dishes
C) Pasta dishes
D) Meat dishes
- 10. What is the characteristic shape of Selles-sur-Cher cheese?
A) Wedge
B) Square
C) Pyramid
D) Cylindrical
- 11. What is the fat content of Selles-sur-Cher cheese?
A) 60%
B) Around 45%
C) 20%
D) 30%
- 12. What type of rind does Selles-sur-Cher cheese develop?
A) Waxy
B) Plastic
C) Natural
D) Artificial
- 13. Which date is Selles-sur-Cher cheese protected under AOC (Appellation d'Origine Contrôlée)?
A) 1980
B) 1975
C) 1990
D) 2000
- 14. Selles-sur-Cher cheese is often used in which type of cuisine?
A) Japanese cuisine
B) Mexican cuisine
C) French cuisine
D) Italian cuisine
- 15. Which characteristics make Selles-sur-Cher cheese unique?
A) Vegetable ash coating
B) Smoked flavor
C) Hard texture
D) Aged in red wine
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