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Plov: Uzbekistan's National Dish
Contributed by: Freeman
  • 1. What is Plov?
A) A type of bread from Uzbekistan
B) A popular Uzbek dessert
C) A spicy sauce commonly used in Uzbek cuisine
D) A traditional Uzbek dish made with rice, meat, carrots, and spices
  • 2. Which ingredient is essential in making Plov?
A) Rice
B) Potatoes
C) Pasta
D) Quinoa
  • 3. What meat is commonly used in Plov?
A) Lamb
B) Beef
C) Chicken
D) Fish
  • 4. What vegetable is commonly found in Plov?
A) Spinach
B) Peppers
C) Broccoli
D) Carrots
  • 5. What is the origin of Plov?
A) Middle East
B) Central Asia
C) South America
D) Europe
  • 6. In which country is Plov often considered the national dish?
A) Spain
B) India
C) Australia
D) Uzbekistan
  • 7. Which drink is commonly paired with Plov?
A) Cola
B) Green tea
C) Beer
D) Orange juice
  • 8. What is the significance of Plov in Uzbek culture?
A) A food for daily sustenance
B) A dish eaten only on special occasions
C) A symbol of hospitality and celebration
D) A dish associated with mourning
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