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PES JS 3 PVS 3rd Test
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  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Feed
B) Food
C) Organic
D) Fruit
  • 2. The following are the types of feed that we have except _____
A) Fats and oils
B) Organic yielding feeds
C) Protein yielding feed
D) Energy yielding feed
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Energy yielding. Feed
B) Fats and oils
C) Protein yielding feed
D) Water supplement
  • 4. Which of the following is a source of carbohydrates?
A) Maize
B) All of the above
C) Guinea
D) Millet
  • 5. Which of these is an importance of feed?
A) Nutrient supply
B) Increased productivity
C) Animal health
D) All of the above
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Feed planning
B) Meal planning
C) Food planning
D) Nutrients planning
  • 7. Which of these is among the tools of meal planning?
A) Nutrition guides
B) Recipe websites
C) All of the above
D) Calendars of planners
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Assessing dietary needs and preparation
B) All of the above
C) Creating a shopping list
D) Selecting recipes and menus
  • 9. What are the benefits for individuals and families of meal planning?
A) Its creates recipes for the family
B) All of the above
C) Its assists the family preparation
D) It encourages variety and nutrients
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Feed
B) Food
C) Meal planning
D) Roughage
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