Poulet au cidre et aux carottes de Créances
- 1. What is the primary protein used in 'Poulet au cidre et aux carottes de Créances'?
A) Chicken
B) Fish
C) Beef
D) Pork
- 2. Which drink is primarily used in this dish?
A) Vodka
B) Wine
C) Beer
D) Cider
- 3. How is the chicken generally cooked in this recipe?
A) Braised
B) Grilled
C) Fried
D) Baked
- 4. What herb is often associated with 'Poulet au cidre'?
A) Thyme
B) Oregano
C) Rosemary
D) Basil
- 5. Which region of France is this dish associated with?
A) Alsace
B) Normandy
C) Brittany
D) Provence
- 6. What is a typical vegetable in this dish?
A) Bell peppers
B) Broccoli
C) Carrots
D) Peas
- 7. What is a common garnish for the dish?
A) Chopped nuts
B) Lemon slices
C) Fresh parsley
D) Grated cheese
- 8. What cooking technique enhances the flavor before adding cider?
A) Poaching
B) Browning
C) Boiling
D) Baking
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