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Eritrean Cuisine: Exploring Injera and Zigni
Contributed by: Freeman
  • 1. What is injera in Eritrean cuisine?
A) A type of soup
B) A type of stew
C) A type of flatbread
D) A type of salad
  • 2. In what traditional Eritrean dish is injera typically used?
A) Zigni
B) Kitfo
C) Firfir
D) Tsebhi
  • 3. Which staple grain is commonly used to make injera in Eritrea?
A) Wheat
B) Teff
C) Rice
D) Maize
  • 4. What is commonly used to eat injera and zigni in Eritrean culture?
A) Hands
B) Fork
C) Chopsticks
D) Spoon
  • 5. What is berbere in Eritrean cuisine?
A) A type of bread
B) A fruit
C) A spice blend
D) A drink
  • 6. What meat is commonly used in traditional zigni?
A) Fish
B) Beef
C) Lamb
D) Chicken
  • 7. What type of cuisine does Eritrean food belong to?
A) African
B) European
C) South American
D) Asian
  • 8. How is zigni typically seasoned in Eritrean cooking?
A) With soy sauce
B) With oregano
C) With curry powder
D) With berbere spice blend
  • 9. How are traditional Eritrean coffee ceremonies conducted?
A) With four rounds of brewing
B) With no brewing
C) With one round of brewing
D) With three rounds of brewing
  • 10. What grain is often used to make alicha in Eritrean cuisine?
A) Millet
B) Buckwheat
C) Quinoa
D) Barley
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