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Eritrean Cuisine: Exploring Injera and Zigni
Contributed by: Freeman
  • 1. What is injera in Eritrean cuisine?
A) A type of stew
B) A type of soup
C) A type of flatbread
D) A type of salad
  • 2. In what traditional Eritrean dish is injera typically used?
A) Firfir
B) Kitfo
C) Zigni
D) Tsebhi
  • 3. Which staple grain is commonly used to make injera in Eritrea?
A) Rice
B) Wheat
C) Teff
D) Maize
  • 4. What is commonly used to eat injera and zigni in Eritrean culture?
A) Hands
B) Chopsticks
C) Spoon
D) Fork
  • 5. What is berbere in Eritrean cuisine?
A) A drink
B) A type of bread
C) A spice blend
D) A fruit
  • 6. What meat is commonly used in traditional zigni?
A) Lamb
B) Chicken
C) Fish
D) Beef
  • 7. What type of cuisine does Eritrean food belong to?
A) South American
B) European
C) Asian
D) African
  • 8. How is zigni typically seasoned in Eritrean cooking?
A) With curry powder
B) With oregano
C) With berbere spice blend
D) With soy sauce
  • 9. How are traditional Eritrean coffee ceremonies conducted?
A) With three rounds of brewing
B) With one round of brewing
C) With no brewing
D) With four rounds of brewing
  • 10. What grain is often used to make alicha in Eritrean cuisine?
A) Barley
B) Millet
C) Buckwheat
D) Quinoa
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