A) Climate change can lead to both water scarcity and water excess, affecting agriculture. B) Climate change only results in increased water availability for agriculture. C) Climate change has no impact on water availability. D) Climate change reduces water scarcity but increases crop production.
A) It decreases food prices, benefiting vulnerable populations. B) It has no impact on vulnerable populations. C) It exacerbates food insecurity for vulnerable populations. D) It ensures food security for all populations equally.
A) Bees are not important for food security. B) Bees thrive in all climate conditions. C) Bees are essential pollinators for many crops, and their decline due to climate change threatens food production. D) Bees only help produce honey.
A) Climate change reduces the incidence of crop diseases. B) Changing weather has no effect on pests and diseases. C) Warmer temperatures and changing rainfall patterns create conditions more favorable for pests and diseases. D) Pests and diseases do not adapt to changing conditions.
A) Livestock thrive in all climate conditions. B) Increases stress on livestock due to extreme heat and changes in water availability. C) Climate change has no impact on livestock. D) Climate change results in decreased demand for livestock products.
A) Scandinavia B) Australia C) Sub-Saharan Africa D) United States
A) They have no impact on food production. B) Extreme weather events always increase food production. C) They only affect non-agricultural industries. D) They can lead to crop failures and decrease food availability.
A) Technology has no relevance to food security. B) Technology can help improve agricultural practices, enhance food production, and adapt to changing climate conditions. C) Technology is only useful for urban areas. D) Using technology worsens climate change impacts. |