A) Climate change only results in increased water availability for agriculture. B) Climate change can lead to both water scarcity and water excess, affecting agriculture. C) Climate change has no impact on water availability. D) Climate change reduces water scarcity but increases crop production.
A) It decreases food prices, benefiting vulnerable populations. B) It has no impact on vulnerable populations. C) It ensures food security for all populations equally. D) It exacerbates food insecurity for vulnerable populations.
A) Bees thrive in all climate conditions. B) Bees are essential pollinators for many crops, and their decline due to climate change threatens food production. C) Bees are not important for food security. D) Bees only help produce honey.
A) Pests and diseases do not adapt to changing conditions. B) Climate change reduces the incidence of crop diseases. C) Changing weather has no effect on pests and diseases. D) Warmer temperatures and changing rainfall patterns create conditions more favorable for pests and diseases.
A) Climate change results in decreased demand for livestock products. B) Climate change has no impact on livestock. C) Increases stress on livestock due to extreme heat and changes in water availability. D) Livestock thrive in all climate conditions.
A) Scandinavia B) Australia C) United States D) Sub-Saharan Africa
A) They have no impact on food production. B) Extreme weather events always increase food production. C) They can lead to crop failures and decrease food availability. D) They only affect non-agricultural industries.
A) Using technology worsens climate change impacts. B) Technology has no relevance to food security. C) Technology is only useful for urban areas. D) Technology can help improve agricultural practices, enhance food production, and adapt to changing climate conditions. |