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The Role of Quinoa in Andean Cultures
Contributed by: Hayward
  • 1. Which civilization is most closely associated with the cultivation of quinoa?
A) Inca
B) Maya
C) Olmec
D) Aztec
  • 2. What nutrient is quinoa notably high in?
A) Fiber
B) Sodium
C) Protein
D) Sugar
  • 3. Quinoa has been cultivated in the Andes for approximately how many years?
A) 2,000 years
B) 1,000 years
C) 10,000 years
D) 5,000 years
  • 4. Which part of the quinoa plant is primarily consumed?
A) Stems
B) Seeds
C) Leaves
D) Roots
  • 5. What climate is optimal for growing quinoa?
A) Desert
B) High altitude
C) Tropical
D) Temperate
  • 6. Which nutritional advantage does quinoa offer over many grains?
A) High carbohydrate
B) Complete protein
C) High fat content
D) Low calorie
  • 7. What is a common preparation method for quinoa in Andean culture?
A) Boiling
B) Grilling
C) Frying
D) Baking
  • 8. What makes quinoa unique among grains?
A) It is a pseudocereal
B) It is only grown in Asia
C) It can grow in saltwater
D) It is a fruit
  • 9. Which of the following cooking traits does quinoa have?
A) It requires slow cooking
B) It absorbs no water
C) It expands in size when cooked
D) It burns easily
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