Chocolate Making in Belgium
- 1. Which city is known as the chocolate capital of Belgium?
A) Bruges
B) Antwerp
C) Ghent
D) Brussels
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 35%
B) 30%
C) 20%
D) 50%
- 3. Which type of chocolate is Belgium famous for producing?
A) White Chocolate
B) Dark Chocolate
C) Milk Chocolate
D) Pralines
- 4. What is the process of grinding cocoa nibs to produce chocolate called?
A) Conching
B) Tempering
C) Molding
D) Roasting
- 5. Which region of Belgium is known for its high-quality chocolate production?
A) German-Speaking Community
B) Wallonia
C) Flanders
D) Brussels
- 6. Which famous Belgian chocolatier created the praline in 1912?
A) Leonidas Kestekides
B) Godiva Chocolatier
C) Pierre Marcolini
D) Jean Neuhaus
- 7. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Trinitario
B) Arriba
C) Forastero
D) Criollo
- 8. What is the traditional packaging of a Belgian chocolate box called?
A) Casket
B) Ballotin
C) Hamper
D) Wrapper
- 9. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Pistachios
B) Walnuts
C) Macadamia Nuts
D) Almonds
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