Chocolate Making in Belgium
- 1. Which city is known as the chocolate capital of Belgium?
A) Bruges
B) Brussels
C) Ghent
D) Antwerp
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 30%
B) 50%
C) 35%
D) 20%
- 3. Which type of chocolate is Belgium famous for producing?
A) White Chocolate
B) Pralines
C) Milk Chocolate
D) Dark Chocolate
- 4. What is the process of grinding cocoa nibs to produce chocolate called?
A) Roasting
B) Tempering
C) Molding
D) Conching
- 5. Which region of Belgium is known for its high-quality chocolate production?
A) Wallonia
B) German-Speaking Community
C) Brussels
D) Flanders
- 6. Which famous Belgian chocolatier created the praline in 1912?
A) Jean Neuhaus
B) Pierre Marcolini
C) Leonidas Kestekides
D) Godiva Chocolatier
- 7. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Arriba
B) Criollo
C) Forastero
D) Trinitario
- 8. What is the traditional packaging of a Belgian chocolate box called?
A) Ballotin
B) Wrapper
C) Hamper
D) Casket
- 9. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Almonds
B) Macadamia Nuts
C) Pistachios
D) Walnuts
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