- 1. The history of Filipino cuisine is a reflection of the country's rich and diverse cultural heritage. Influenced by various indigenous, Malay, Chinese, Spanish, and American cuisines, Filipino food is a delicious tapestry of flavors and ingredients. From the ancient cooking methods of the pre-colonial tribes to the introduction of spices and cooking techniques by Chinese and Malay traders, to the fusion of Spanish and American colonial influences, Filipino cuisine has evolved into a unique and vibrant culinary tradition. Ingredients like coconut milk, fish sauce, soy sauce, and vinegar are essential components of many traditional Filipino dishes, showcasing the importance of agriculture and fishing in the country's history. Today, Filipino cuisine continues to thrive, blending traditional recipes with modern techniques to create a truly unforgettable culinary experience.
Which country introduced ingredients like soy sauce, tofu, and noodles to Filipino cuisine?
A) Japan
B) Spain
C) Portugal
D) China
- 2. Which region of the Philippines is known for its spicy cuisine?
A) Batanes
B) Ilocos
C) Bicol
D) Cebu
- 3. What type of dish is 'adobo' in Filipino cuisine?
A) Raw fish marinated in vinegar
B) Grilled skewers of meat and vegetables
C) Braised meat in vinegar, soy sauce, and garlic
D) Sweet dessert with coconut milk and rice
- 4. Which dish is made from pork belly that is marinated, boiled, and deep-fried?
A) Pork Sisig
B) Lechon Kawali
C) Kare-Kare
D) Pork Adobo
- 5. What is the traditional Filipino breakfast that includes garlic fried rice, fried egg, and cured meats?
A) Balut
B) Lumpiang Shanghai
C) Pancit Canton
D) Tapsilog
- 6. Which fruit is commonly used in Filipino desserts and beverages?
A) Coconut
B) Mango
C) Pineapple
D) Durian
- 7. What name is given to the traditional Filipino hand gesture of respect when asking for a blessing?
A) Gunita
B) Pamana
C) Mano
D) Daliri
- 8. What is the popular Filipino dish of marinated grilled milkfish?
A) Pinakbet
B) Lumpia
C) Bangus
D) Sisig
- 9. Which dessert is made from sweetened coconut milk and rice flour steamed in banana leaves?
A) Suman
B) Maja Blanca
C) Biko
D) Bibingka
- 10. What is the traditional Filipino way of eating with hands instead of utensils?
A) Kaibigan
B) Kapitbahay
C) Kumusta
D) Kamayan
- 11. What is the popular Filipino dish of roasted pig cooked over charcoal?
A) Adobo
B) Dinuguan
C) Lechon
D) Kaldereta
- 12. What is the term for traditional Filipino snacks usually served as appetizers or during gatherings?
A) Turo-Turo
B) Merienda
C) Pulutan
D) Sarap
- 13. Which historical event heavily influenced the Filipino cuisine?
A) Japanese occupation
B) Chinese migration
C) Spanish colonization
D) American colonization
- 14. What is the main staple food in traditional Filipino cuisine?
A) Bread
B) Maize
C) Rice
D) Cassava
- 15. Which historical period saw the introduction of tomatoes, potatoes, and corn to Filipino cuisine?
A) Pre-colonial era
B) Japanese occupation
C) American colonial period
D) Spanish colonial period
- 16. What is the fermented shrimp paste widely used in Filipino cuisine?
A) Soy sauce
B) Bagoong
C) Vinegar
D) Patis
- 17. Which Spanish dish has become a staple in Filipino celebrations?
A) Paella
B) Gazpacho
C) Churros
D) Empanadas
- 18. What is the traditional Filipino noodle dish stir-fried with vegetables, meat, and shrimp?
A) La Paz Batchoy
B) Lomi
C) Pancit
D) Palabok
- 19. Which term is used for the Filipino method of cooking meat or seafood in vinegar and soy sauce?
A) Afritada
B) Kare-Kare
C) Adobo
D) Sinigang
- 20. What is the famous Filipino dish consisting of stewed meat, liver, and vegetables in peanut sauce?
A) Pinakbet
B) Kaldereta
C) Kare-Kare
D) Tinola
- 21. What is the name of the Filipino street food made of grilled pig or chicken intestines?
A) Kwek-Kwek
B) Isaw
C) Balut
D) Betamax
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