South Korea's obsession with spicy food
- 1. What is the capital city of South Korea?
A) Busan
B) Daegu
C) Seoul
D) Incheon
- 2. Which popular Korean dish is known for its spiciness?
A) Bibimbap
B) Kimchi
C) Bulgogi
D) Tteokbokki
- 3. Which Korean street food is known for its spicy kick?
A) Odeng
B) Hotteok
C) Bungeoppang
D) Tteokbokki
- 4. Which popular Korean sauce is often used to add spiciness to dishes?
A) Soy sauce
B) Ssamjang
C) Doenjang
D) Gochujang
- 5. What is the name of the Korean chili flakes used to make kimchi and other spicy dishes?
A) Gochugaru
B) Rice vinegar
C) Sesame oil
D) Soy sauce
- 6. What is the Korean term for a spicy stew or soup dish?
A) Pajeon
B) Bimbimbap
C) Mandu
D) Jjigae
- 7. What is the Korean spicy soft tofu stew called?
A) Bibimbap
B) Galbi
C) Sundubu jjigae
D) Japchae
- 8. In Korean cuisine, what spicy dish is known for its marinated beef slices?
A) Japchae
B) Galbi
C) Bulgogi
D) Samgyeopsal
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