Famous Cheese Varieties of the Alps
- 1. What is the main milk used to produce Gruyère cheese?
A) Cow's milk
B) Buffalo's milk
C) Goat's milk
D) Sheep's milk
- 2. Which cheese is known for its strong aroma and is produced in the French Alps?
A) Mozzarella
B) Reblochon
C) Provolone
D) Feta
- 3. What type of cheese is Raclette?
A) Hard
B) Blue
C) Semi-hard
D) Soft
- 4. Which cheese is famous for being melted and scraped onto potatoes?
A) Raclette
B) Camembert
C) Parmesan
D) Ricotta
- 5. What is the primary characteristic of Comté cheese?
A) Sweet taste
B) Spicy flavor
C) Sour taste
D) Nutty flavor
- 6. Which cheese is often used in French fondue?
A) Cream cheese
B) Gorgonzola
C) Havarti
D) Gruyère
- 7. Which of the following is a characteristic of Swiss cheese?
A) Holes (eyes)
B) Creamy texture
C) Spicy flavor
D) No rind
- 8. Which type of cheese is typically associated with the Val d'Aosta region?
A) Ricotta
B) S Brie
C) Fontina
D) Halloumi
- 9. What country is known as the main producer of Appenzeller cheese?
A) Switzerland
B) Italy
C) France
D) Germany
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