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Bulgarian Cuisine
Contributed by: Doyle
  • 1. What is the national dish of Bulgaria?
A) Banitsa
B) Shkembe chorba
C) Moussaka
D) Kavarma
  • 2. What is a traditional Bulgarian alcoholic drink?
A) Tequila
B) Ouzo
C) Rakia
D) Absinthe
  • 3. What is the main ingredient in Tarator soup?
A) Chicken broth
B) Yogurt
C) Beets
D) Tomatoes
  • 4. Which spice is commonly used in Bulgarian cuisine?
A) Curry Powder
B) Cumin
C) Paprika
D) Saffron
  • 5. What is the famous Bulgarian sausage called?
A) Chorizo
B) Andouille
C) Sudzhuk
D) Bratwurst
  • 6. Which cheese is a staple in Bulgarian cuisine?
A) Sirene
B) Gouda
C) Camembert
D) Cheddar
  • 7. What is the traditional Bulgarian fermented milk drink?
A) Orange Juice
B) Ayran
C) Cola
D) Coconut Water
  • 8. What is the Bulgarian version of Greek tzatziki?
A) Tarator
B) Cacik
C) Hummus
D) Tabbouleh
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