Poutine: Iconic Canadian Comfort Food
- 1. What is poutine primarily made of?
A) Sushi
B) French fries, cheese curds, and gravy
C) Chicken and rice
D) Tacos
- 2. Which Canadian province is often credited with the invention of poutine?
A) Quebec
B) Ontario
C) British Columbia
D) Alberta
- 3. Which type of cheese is traditionally used in poutine?
A) Cheese curds
B) Cheddar
C) Swiss
D) Mozzarella
- 4. Which utensil is typically used to eat poutine?
A) Spoon
B) Chopsticks
C) Fork
D) Knife
- 5. Which country does poutine originate from?
A) Italy
B) France
C) Canada
D) United States
- 6. What color is the gravy in traditional poutine?
A) Brown
B) Yellow
C) Blue
D) Green
- 7. What do some people add to their poutine for an extra kick?
A) Hot sauce
B) Mayonnaise
C) Honey
D) Ketchup
- 8. What drink pairs well with poutine?
A) Beer
B) Milk
C) Coke
D) Orange juice
- 9. What is the total number of basic ingredients in traditional poutine?
A) Two
B) Four
C) Three
D) Five
- 10. Where in a restaurant might you be most likely to find poutine on the menu?
A) Beverages
B) Desserts
C) Appetizers
D) Salads
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