Poutine: Iconic Canadian Comfort Food
- 1. What is poutine primarily made of?
A) Sushi
B) Tacos
C) French fries, cheese curds, and gravy
D) Chicken and rice
- 2. Which Canadian province is often credited with the invention of poutine?
A) Quebec
B) British Columbia
C) Alberta
D) Ontario
- 3. Which type of cheese is traditionally used in poutine?
A) Cheese curds
B) Cheddar
C) Mozzarella
D) Swiss
- 4. Which utensil is typically used to eat poutine?
A) Spoon
B) Knife
C) Chopsticks
D) Fork
- 5. Which country does poutine originate from?
A) Italy
B) France
C) United States
D) Canada
- 6. What color is the gravy in traditional poutine?
A) Green
B) Brown
C) Yellow
D) Blue
- 7. What do some people add to their poutine for an extra kick?
A) Hot sauce
B) Mayonnaise
C) Ketchup
D) Honey
- 8. What drink pairs well with poutine?
A) Orange juice
B) Milk
C) Coke
D) Beer
- 9. What is the total number of basic ingredients in traditional poutine?
A) Five
B) Three
C) Two
D) Four
- 10. Where in a restaurant might you be most likely to find poutine on the menu?
A) Salads
B) Appetizers
C) Desserts
D) Beverages
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