A) The social aspects of food production B) The economic factors of agricultural markets C) The environmental impact of agriculture D) The technological innovations in agriculture
A) Functionalism B) Conflict theory C) Symbolic interactionism D) Feminist theory
A) Implementing organic farming methods B) Economic disparities in access to healthy food C) Ensuring food safety regulations are met D) Promoting traditional culinary practices
A) Conflict theory B) Feminist theory C) Symbolic interactionism D) Structural functionalism
A) Ensures technological advancements in agriculture B) Can influence land ownership and distribution C) Promotes monoculture farming practices D) Regulates import/export of agricultural goods
A) Food sovereignty prioritizes industrial farming methods B) Food sovereignty emphasizes local food systems and community control C) Food sovereignty focuses on global food distribution D) Food sovereignty aims to reduce agricultural subsidies
A) Enhance genetic modification of crops B) Advocate for sustainable and equitable food systems C) Promote intensive farming techniques D) Focus on expanding monoculture farming
A) Conflict theory B) Symbolic interactionism C) Postmodernism D) Structural functionalism
A) Shared decision-making among all farmers B) Equal distribution of land ownership C) High employment rates in agricultural sectors D) Unequal access to resources and opportunities |