- 1. Delicious Indian food is a diverse and flavorful cuisine that brings together a rich tapestry of spices, herbs, and ingredients, each dish bursting with vibrant colors and intricate combinations of flavors. From aromatic curries to savory street food snacks, Indian cuisine offers a wide array of options catering to various palates and preferences. The use of spices like cumin, coriander, turmeric, and cardamom creates a symphony of tastes that dance on the palate, leaving a lasting impression. Whether it's indulging in buttery naan bread, savoring a steaming bowl of creamy dal, or enjoying a fragrant biryani dish, Indian food is a culinary journey that delights the senses and satisfies the soul.
Which spice is commonly used in Indian cuisine for its vibrant yellow color?
A) Cumin
B) Turmeric
C) Cardamom
D) Coriander
- 2. What is the name of the popular Indian flatbread made from whole wheat flour?
A) Naan
B) Paratha
C) Roti
D) Puri
- 3. What is the main ingredient in the popular Indian dish 'Palak Paneer'?
A) Potatoes
B) Spinach
C) Cauliflower
D) Lentils
- 4. Which Indian dish is made from lentils cooked with spices and often served with rice?
A) Biryani
B) Samosa
C) Tandoori Chicken
D) Dal
- 5. What is the traditional Indian yogurt-based drink known as?
A) Buttermilk
B) Chai
C) Thandai
D) Lassi
- 6. What is the Indian spice blend made from a mixture of ground spices such as coriander, cumin, and turmeric called?
A) Tandoori Masala
B) Garam Masala
C) Chaat Masala
D) Curry Powder
- 7. Which famous Indian snack is made from fried dough filled with a mixture of spiced potatoes and peas?
A) Pakora
B) Vada
C) Samosa
D) Bhel Puri
- 8. Which Indian dish consists of rice cooked with aromatic spices and often mixed with meat or vegetables?
A) Khichdi
B) Biryani
C) Upma
D) Pulao
- 9. What is the traditional Indian spice-infused tea called?
A) Chai
B) Falooda
C) Lassi
D) Thandai
- 10. Which Indian dish is a rich, creamy curry made with cashew nuts and cream?
A) Chicken Vindaloo
B) Chicken Korma
C) Chicken Tikka Masala
D) Butter Chicken
- 11. What is the Indian dish where vegetables or meat are marinated in a mixture of yogurt and spices, then grilled or roasted?
A) Biryani
B) Saag
C) Tandoori
D) Korma
- 12. Which of the following is a traditional Indian rice pudding flavored with cardamom and topped with nuts?
A) Rasgulla
B) Jalebi
C) Kheer
D) Gulab Jamun
- 13. Which Indian bread is leavened and baked in a tandoor oven?
A) Naan
B) Puri
C) Paratha
D) Roti
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