A) Soft cheese B) Fresh cheese C) Blue cheese D) Hard cheese
A) Italy B) Switzerland C) France D) Belgium
A) Sheep's milk B) Goat's milk C) Buffalo's milk D) Cow's milk
A) Île-de-France B) Normandy C) Provence D) Brittany
A) Yes, AOC (Appellation d'Origine Contrôlée) B) Yes, PGI (Protected Geographical Indication) C) No, it is unregulated D) Yes, PDO (Protected Designation of Origin)
A) Up to 4 weeks B) Over a year C) Several months D) Only a few days
A) Baked Brie B) Feta salad C) Cheddar bisque D) Mozzarella sticks
A) Camembert B) Gouda C) Brie de Meaux D) Roquefort |