A) Baking soda B) Sodium benzoate C) Table salt D) Vinegar
A) Glycerin B) Sodium chloride C) Silicone oil D) Acetic acid
A) Bisphenol A (BPA) B) Polyethylene C) PVC D) Teflon
A) Concentration of ions B) Temperature of a substance C) Acidity or basicity of a solution D) Density of liquids
A) Vinegar B) Monosodium glutamate (MSG) C) Salt D) Sugar
A) Guidelines for Research in Agriculture B) Good Resource for Agriculture Standards C) Genuine Regulations on Additives D) Generally Recognized As Safe
A) Carbohydrate B) Fat C) Protein D) Alcohol
A) Lactic acid B) Dextrose C) Sodium nitrite D) Vinegar |