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The Consumer's Good Chemical Guide by John Emsley
Contributed by: Platt
  • 1. Which chemical is often associated with food preservatives?
A) Baking soda
B) Sodium benzoate
C) Table salt
D) Vinegar
  • 2. What kind of chemical is commonly found in personal care products for moisturizing?
A) Glycerin
B) Sodium chloride
C) Silicone oil
D) Acetic acid
  • 3. Which chemical is often criticized for potential health effects in food packaging?
A) Bisphenol A (BPA)
B) Polyethylene
C) PVC
D) Teflon
  • 4. What does pH measure?
A) Concentration of ions
B) Temperature of a substance
C) Acidity or basicity of a solution
D) Density of liquids
  • 5. Which chemical is often used as a flavor enhancer?
A) Vinegar
B) Monosodium glutamate (MSG)
C) Salt
D) Sugar
  • 6. What does 'GRAS' stand for in food labeling?
A) Guidelines for Research in Agriculture
B) Good Resource for Agriculture Standards
C) Genuine Regulations on Additives
D) Generally Recognized As Safe
  • 7. What type of chemical is ethanol?
A) Carbohydrate
B) Fat
C) Protein
D) Alcohol
  • 8. What chemical is often used in meat curing?
A) Lactic acid
B) Dextrose
C) Sodium nitrite
D) Vinegar
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