A) Qing Dynasty
B) Song Dynasty
C) Han Dynasty
D) Tang Dynasty

A) Soy Milk
B) Rice Wine
C) Tea
D) Baijiu (Chinese liquor)

A) Tea infuser
B) Tea kettle
C) Coffee maker
D) Yixing teapot

A) A type of high-caffeine tea
B) The martial art practiced during tea ceremonies
C) Originated from a specific tea ceremony
D) Refers to the skill and precision in preparing tea

A) A specific type of tea leaf
B) The way of tea
C) The art of teapot making
D) A Chinese tea ceremony

A) To awaken the tea leaves
B) To appreciate the aroma of the tea
C) To cool down the leaves
D) To determine tea quality

A) Mooncake
B) Croissant
C) Samosa
D) Sushi

A) To cool down the teapot
B) To make the teapot cleaner
C) To maintain the temperature of the tea
D) To make the tea stronger