A) Song Dynasty
B) Qing Dynasty
C) Han Dynasty
D) Tang Dynasty

A) Tea
B) Baijiu (Chinese liquor)
C) Soy Milk
D) Rice Wine

A) Yixing teapot
B) Coffee maker
C) Tea kettle
D) Tea infuser

A) The martial art practiced during tea ceremonies
B) Refers to the skill and precision in preparing tea
C) A type of high-caffeine tea
D) Originated from a specific tea ceremony

A) The art of teapot making
B) The way of tea
C) A specific type of tea leaf
D) A Chinese tea ceremony

A) To cool down the leaves
B) To appreciate the aroma of the tea
C) To awaken the tea leaves
D) To determine tea quality

A) Sushi
B) Samosa
C) Croissant
D) Mooncake

A) To make the tea stronger
B) To make the teapot cleaner
C) To maintain the temperature of the tea
D) To cool down the teapot