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Tourtière (Gascogne)
Contributed by: Shields
  • 1. Which region of France is known for Tourtière?
A) Brittany
B) Provence
C) Gascogne
D) Normandy
  • 2. What is the main ingredient in traditional Tourtière?
A) Pork
B) Chicken
C) Fish
D) Beef
  • 3. Which holiday is Tourtière commonly associated with?
A) Halloween
B) Easter
C) Christmas
D) Valentine's Day
  • 4. Which type of meat can be used in modern variations of Tourtière?
A) Only chicken
B) Only pork
C) Various meats
D) Only beef
  • 5. Is Tourtière generally considered a gourmet dish?
A) Only in certain restaurants
B) Yes, it's usually expensive
C) Yes, it is very gourmet
D) No, it is a traditional dish
  • 6. What cultural influence is seen in Tourtière?
A) Italian
B) Spanish
C) French Canadian
D) British
  • 7. What is the traditional cooking method for Tourtière?
A) Frying
B) Baking
C) Steaming
D) Boiling
  • 8. How is Tourtière usually cut for serving?
A) Into wedges
B) Into cubes
C) Into strips
D) Whole without cutting
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