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The history of Swedish meatballs
Contributed by: Robertson
  • 1. What is the traditional side dish served with Swedish meatballs?
A) barbecue sauce
B) mustard
C) lingonberry jam
D) salsa
  • 2. What type of meat is typically used in traditional Swedish meatballs?
A) chicken
B) lamb
C) tofu
D) beef and pork
  • 3. What is the name of the Swedish meatball dish consisting of small meatballs served with gravy, lingonberry jam, and mashed potatoes?
A) Fish and Chips
B) Köttbullar
C) Hamburger and Fries
D) Spaghetti and Meatballs
  • 4. What differentiates Swedish meatballs from Italian meatballs?
A) Swedish meatballs are smaller and typically served with gravy
B) Swedish meatballs are spicier
C) Swedish meatballs contain more garlic
D) Swedish meatballs are fried instead of baked
  • 5. Which famous Swedish furniture store is known for serving Swedish meatballs in its cafes?
A) IKEA
B) H&M
C) Volvo
D) Ericsson
  • 6. Which sauce is commonly served with Swedish meatballs?
A) cream sauce
B) soy ginger sauce
C) honey mustard sauce
D) tomato sauce
  • 7. What is the Swedish word for meatballs?
A) albóndigas
B) boulettes
C) köttbullar
D) polpette
  • 8. What type of bread crumbs are commonly used in Swedish meatballs?
A) corn
B) whole wheat
C) rye
D) panko
  • 9. Which holiday is traditionally associated with eating Swedish meatballs in Sweden?
A) Midsummer
B) Halloween
C) Easter
D) Christmas
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