A) The eyes and ears. B) The muscles and bones. C) The gut and skin. D) The brain and lungs.
A) A type of beneficial bacteria. B) The process of digesting food in the gut. C) A disorder of the immune system. D) An imbalance in the microbial community that can lead to health issues.
A) A method of cooking food. B) Live microorganisms that promote a healthy balance of gut bacteria. C) A form of exercise. D) A type of vitamin.
A) They regulate body temperature. B) They are harmful pathogens. C) They help break down fats in the body. D) They are non-digestible food components that promote the growth of beneficial bacteria.
A) Improved overall health. B) Increased risk of infections, digestive issues, and autoimmune disorders. C) Reduced risk of allergies. D) Enhanced cognitive function.
A) Fungi. B) Viruses. C) Bacteria. D) Protozoa.
A) The bidirectional communication between the gut and the brain that can influence mood and behavior. B) The process of absorbing nutrients in the gut. C) A type of beneficial bacteria present in the gut. D) The function of neurons in the intestines.
A) The transfer of fecal bacteria from a healthy donor to a recipient to restore a healthy microbiome. B) A type of bacterial infection. C) A form of genetic testing. D) A method of producing probiotics.
A) They allow bacteria to adhere to surfaces and form communities. B) They produce oxygen in the body. C) They help break down complex carbohydrates. D) They produce neurotransmitters in the gut.
A) Pharmacology B) Endocrinology C) Biomechanics D) Microbiota
A) Sequencing B) Microscopy C) Culturing D) Metagenomics
A) Diet B) Moon phase C) Air temperature D) Hair color
A) Skeletal system B) Gut-associated lymphoid tissue C) Respiratory system D) Endocrine system
A) Saliva B) Breast milk C) Urine D) Blood
A) Sugar B) Protein C) Fat D) Dietary fiber
A) Heart rate monitor B) 16S rRNA sequencing C) MRI scan D) X-ray
A) Diagonal transmission B) Horizontal transmission C) Opposite transmission D) Vertical transmission
A) Potato chips B) Ice cream C) Soda D) Yogurt
A) Symbiosis B) Dysbiosis C) Commensalism D) Eubiosis
A) Penicillium notatum B) Streptococcus mutans C) Clostridium difficile D) Giardia lamblia
A) Helminths B) Algae C) Bacteroidetes D) Archaea
A) Lactobacillus acidophilus B) Pseudomonas aeruginosa C) Helicobacter pylori D) Escherichia coli |