A) The muscles and bones. B) The brain and lungs. C) The eyes and ears. D) The gut and skin.
A) A type of beneficial bacteria. B) A disorder of the immune system. C) The process of digesting food in the gut. D) An imbalance in the microbial community that can lead to health issues.
A) A method of cooking food. B) A form of exercise. C) Live microorganisms that promote a healthy balance of gut bacteria. D) A type of vitamin.
A) They help break down fats in the body. B) They are non-digestible food components that promote the growth of beneficial bacteria. C) They regulate body temperature. D) They are harmful pathogens.
A) Reduced risk of allergies. B) Enhanced cognitive function. C) Increased risk of infections, digestive issues, and autoimmune disorders. D) Improved overall health.
A) Bacteria. B) Viruses. C) Fungi. D) Protozoa.
A) A type of beneficial bacteria present in the gut. B) The bidirectional communication between the gut and the brain that can influence mood and behavior. C) The function of neurons in the intestines. D) The process of absorbing nutrients in the gut.
A) A method of producing probiotics. B) The transfer of fecal bacteria from a healthy donor to a recipient to restore a healthy microbiome. C) A type of bacterial infection. D) A form of genetic testing.
A) Symbiosis B) Dysbiosis C) Eubiosis D) Commensalism
A) Giardia lamblia B) Clostridium difficile C) Streptococcus mutans D) Penicillium notatum
A) Biomechanics B) Endocrinology C) Microbiota D) Pharmacology
A) Ice cream B) Potato chips C) Soda D) Yogurt
A) Heart rate monitor B) 16S rRNA sequencing C) MRI scan D) X-ray
A) Opposite transmission B) Horizontal transmission C) Vertical transmission D) Diagonal transmission
A) Fat B) Sugar C) Protein D) Dietary fiber
A) Blood B) Saliva C) Breast milk D) Urine
A) Escherichia coli B) Lactobacillus acidophilus C) Helicobacter pylori D) Pseudomonas aeruginosa
A) Helminths B) Bacteroidetes C) Archaea D) Algae
A) Respiratory system B) Gut-associated lymphoid tissue C) Skeletal system D) Endocrine system
A) They allow bacteria to adhere to surfaces and form communities. B) They produce neurotransmitters in the gut. C) They produce oxygen in the body. D) They help break down complex carbohydrates.
A) Sequencing B) Culturing C) Metagenomics D) Microscopy
A) Air temperature B) Diet C) Moon phase D) Hair color |