A) The brain and lungs. B) The gut and skin. C) The eyes and ears. D) The muscles and bones.
A) A disorder of the immune system. B) A type of beneficial bacteria. C) An imbalance in the microbial community that can lead to health issues. D) The process of digesting food in the gut.
A) A method of cooking food. B) A form of exercise. C) A type of vitamin. D) Live microorganisms that promote a healthy balance of gut bacteria.
A) They help break down fats in the body. B) They are non-digestible food components that promote the growth of beneficial bacteria. C) They regulate body temperature. D) They are harmful pathogens.
A) Improved overall health. B) Reduced risk of allergies. C) Enhanced cognitive function. D) Increased risk of infections, digestive issues, and autoimmune disorders.
A) Viruses. B) Fungi. C) Protozoa. D) Bacteria.
A) A type of beneficial bacteria present in the gut. B) The process of absorbing nutrients in the gut. C) The function of neurons in the intestines. D) The bidirectional communication between the gut and the brain that can influence mood and behavior.
A) A method of producing probiotics. B) The transfer of fecal bacteria from a healthy donor to a recipient to restore a healthy microbiome. C) A type of bacterial infection. D) A form of genetic testing.
A) They produce neurotransmitters in the gut. B) They allow bacteria to adhere to surfaces and form communities. C) They produce oxygen in the body. D) They help break down complex carbohydrates.
A) Biomechanics B) Endocrinology C) Microbiota D) Pharmacology
A) Microscopy B) Culturing C) Sequencing D) Metagenomics
A) Air temperature B) Diet C) Hair color D) Moon phase
A) Endocrine system B) Skeletal system C) Respiratory system D) Gut-associated lymphoid tissue
A) Saliva B) Breast milk C) Blood D) Urine
A) Fat B) Dietary fiber C) Protein D) Sugar
A) 16S rRNA sequencing B) MRI scan C) Heart rate monitor D) X-ray
A) Horizontal transmission B) Vertical transmission C) Opposite transmission D) Diagonal transmission
A) Ice cream B) Potato chips C) Soda D) Yogurt
A) Eubiosis B) Commensalism C) Dysbiosis D) Symbiosis
A) Clostridium difficile B) Penicillium notatum C) Giardia lamblia D) Streptococcus mutans
A) Helminths B) Bacteroidetes C) Archaea D) Algae
A) Escherichia coli B) Helicobacter pylori C) Lactobacillus acidophilus D) Pseudomonas aeruginosa |