Swiss Cheese and Chocolate
- 1. Which of the following is a popular type of Swiss cheese with large holes?
A) Gruyere
B) Brie
C) Emmental
D) Parmesan
- 2. Milk chocolate was invented by which Swiss chocolatier in 1875?
A) Lindt
B) Sprüngli
C) Daniel Peter
D) Tobler
- 3. What is the traditional Swiss chocolate filling made of hazelnuts and milk chocolate called?
A) Marzipan
B) Praline
C) Gianduja
D) Caramel
- 4. Which Swiss chocolate brand is known for its triangular chocolate bars?
A) Lindt
B) Toblerone
C) Nestlé
D) Frey
- 5. What is the process of heating and cooling chocolate to create a smooth and glossy finish called?
A) Conching
B) Tempering
C) Fermentation
D) Milling
- 6. In what year did Switzerland have its first chocolate factory established?
A) 1901
B) 2000
C) 1955
D) 1819
- 7. What is the national dish of Switzerland?
A) Raclette
B) Rösti
C) Fondue
D) Zürcher Geschnetzeltes
- 8. Which Swiss chocolate brand is credited with inventing milk chocolate?
A) Sprüngli
B) Tobler
C) Nestlé
D) Lindt
- 9. What is the name of the Swiss chocolate company known for its gold-foiled packaging?
A) Nestlé
B) Tobler
C) Lindt
D) Cailler
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