Swiss Cheese and Chocolate
- 1. Which of the following is a popular type of Swiss cheese with large holes?
A) Brie
B) Gruyere
C) Emmental
D) Parmesan
- 2. Milk chocolate was invented by which Swiss chocolatier in 1875?
A) Lindt
B) Daniel Peter
C) Sprüngli
D) Tobler
- 3. What is the traditional Swiss chocolate filling made of hazelnuts and milk chocolate called?
A) Marzipan
B) Gianduja
C) Caramel
D) Praline
- 4. Which Swiss chocolate brand is known for its triangular chocolate bars?
A) Frey
B) Toblerone
C) Nestlé
D) Lindt
- 5. What is the process of heating and cooling chocolate to create a smooth and glossy finish called?
A) Tempering
B) Milling
C) Conching
D) Fermentation
- 6. In what year did Switzerland have its first chocolate factory established?
A) 1901
B) 1819
C) 1955
D) 2000
- 7. What is the national dish of Switzerland?
A) Zürcher Geschnetzeltes
B) Raclette
C) Rösti
D) Fondue
- 8. Which Swiss chocolate brand is credited with inventing milk chocolate?
A) Tobler
B) Sprüngli
C) Nestlé
D) Lindt
- 9. What is the name of the Swiss chocolate company known for its gold-foiled packaging?
A) Nestlé
B) Cailler
C) Lindt
D) Tobler
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