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The Taste Of Country Cooking by Edna Lewis
Contributed by: Hatton
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Julia Child
B) Barbara Kingsolver
C) Edna Lewis
D) Alice Waters
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Seasonal recipes using local ingredients
B) Frozen meal recipes
C) Allergy-free recipes
D) Processed food recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Poetic and abstract
B) Narrative and personal
C) Purely instructional
D) Technical and academic
  • 4. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Canned goods
B) Frozen ingredients
C) Fresh vegetables
D) Pre-packaged sauces
  • 5. What is a common cooking method highlighted in Lewis' recipes?
A) Microwaving
B) Boiling
C) Slow cooking
D) Frying
  • 6. What is the publication year of 'The Taste of Country Cooking'?
A) 2000
B) 1990
C) 1985
D) 1976
  • 7. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) Mediterranean culinary traditions
B) French culinary traditions
C) Asian culinary traditions
D) African American culinary traditions
  • 8. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Her childhood in Virginia
B) Celebrity chefs
C) Food television shows
D) Modern culinary schools
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