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Malaysian Cuisine
Contributed by: Freeman
  • 1. What is the national dish of Malaysia?
A) Char kway teow
B) Nasi lemak
C) Roti canai
D) Chicken rice
  • 2. Which sauce is commonly used in Malaysian cuisine?
A) Soy sauce
B) Teriyaki sauce
C) Barbecue sauce
D) Sambal
  • 3. What is 'kuih' in Malaysian cuisine?
A) Spicy condiment
B) Main course dish
C) Soup
D) Traditional dessert/snack
  • 4. What meat is commonly used in Malaysian satay?
A) Lamb
B) Chicken
C) Beef
D) Pork
  • 5. What is 'rendang' in Malaysian cuisine?
A) Seafood soup
B) Spicy meat dish
C) Vegetarian salad
D) Fruit smoothie
  • 6. Which dish consists of rice noodles in a spicy coconut milk broth?
A) Pho
B) Ramen
C) Laksa
D) Pad Thai
  • 7. What is 'kari ayam'?
A) Fried fish
B) Vegetable stir-fry
C) Spicy beef stew
D) Chicken curry
  • 8. What is 'cempedak'?
A) Spicy condiment
B) Traditional dance
C) Popular dish made with eggplant
D) A type of tropical fruit similar to jackfruit
  • 9. What is 'kaya'?
A) Spicy peanut sauce
B) Chili paste
C) Soy marinade
D) Coconut jam
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