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Malaysian Cuisine
Contributed by: Freeman
  • 1. What is the national dish of Malaysia?
A) Roti canai
B) Char kway teow
C) Nasi lemak
D) Chicken rice
  • 2. Which sauce is commonly used in Malaysian cuisine?
A) Sambal
B) Teriyaki sauce
C) Soy sauce
D) Barbecue sauce
  • 3. What is 'kuih' in Malaysian cuisine?
A) Traditional dessert/snack
B) Main course dish
C) Soup
D) Spicy condiment
  • 4. What meat is commonly used in Malaysian satay?
A) Pork
B) Beef
C) Lamb
D) Chicken
  • 5. What is 'rendang' in Malaysian cuisine?
A) Fruit smoothie
B) Vegetarian salad
C) Spicy meat dish
D) Seafood soup
  • 6. Which dish consists of rice noodles in a spicy coconut milk broth?
A) Pad Thai
B) Laksa
C) Pho
D) Ramen
  • 7. What is 'kari ayam'?
A) Vegetable stir-fry
B) Chicken curry
C) Fried fish
D) Spicy beef stew
  • 8. What is 'cempedak'?
A) Popular dish made with eggplant
B) A type of tropical fruit similar to jackfruit
C) Spicy condiment
D) Traditional dance
  • 9. What is 'kaya'?
A) Chili paste
B) Soy marinade
C) Coconut jam
D) Spicy peanut sauce
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