The Champagne Region: A Region of Sparkling Wine
- 1. What is the primary grape variety used in Champagne production?
A) Merlot
B) Syrah
C) Cabernet Sauvignon
D) Chardonnay
- 2. Which traditional method is used to produce Champagne?
A) Continuous Fermentation
B) Flash Pasteurization
C) Carbonic Maceration
D) Méthode Champenoise
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 36 months
B) 15 months
C) 24 months
D) 12 months
- 4. What term refers to the blending of different wines in Champagne production?
A) Vinification
B) Methode
C) Decantation
D) Assemblage
- 5. Which of the following is a primary red grape used in Champagne?
A) Nebbiolo
B) Pinot Noir
C) Sangiovese
D) Zinfandel
- 6. In which country is the Champagne region located?
A) Germany
B) Italy
C) Spain
D) France
- 7. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Brettanomyces
B) Bouquet
C) Fining
D) Lees
- 8. What is the traditional glass shape often associated with serving Champagne?
A) Coup
B) Tulip
C) Flute
D) Goblet
- 9. Which Champagne region is known for producing Chardonnay?
A) Valée de la Marne
B) Côte des Blancs
C) Côte de Sézanne
D) Montagne de Reims
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