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Chou à la crème
Contributed by: Cresswell
  • 1. What is Chou à la crème primarily made of?
A) Shortcrust pastry and jam
B) Puff pastry and frosting
C) Biscuit dough and custard
D) Choux pastry and cream
  • 2. Chou à la crème is most commonly associated with which cuisine?
A) Spanish cuisine
B) French cuisine
C) German cuisine
D) Italian cuisine
  • 3. What is the primary method for cooking the choux pastry?
A) Baking
B) Frying
C) Boiling
D) Steaming
  • 4. How is the cream typically added to the Chou à la crème?
A) Drizzled
B) Piped in
C) Spoonfuls
D) Layered
  • 5. How are Choux pastries typically shaped?
A) Rectangular
B) Triangular
C) Square
D) Round
  • 6. In addition to chocolate, what is another popular flavor for Chou à la crème?
A) Almond
B) Mint
C) Vanilla
D) Coffee
  • 7. What is a common occasion for serving Chou à la crème?
A) Appetizer before meals
B) Dessert for celebrations
C) Breakfast item
D) Main course
  • 8. What is the French term for Chou à la crème?
A) Choux à la crème
B) Crème pâtissière
C) Gâteau à la crème
D) Pâte à choux
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