- 1. What is 'Jambon de Pâques' commonly known as in English?
A) Easter ham
B) New Year pork
C) Christmas ham
D) Thanksgiving turkey
- 2. In which country is 'Jambon de Pâques' a traditional dish?
A) Spain
B) France
C) Italy
D) Germany
- 3. What type of meat is used for 'Jambon de Pâques'?
A) Beef
B) Chicken
C) Ham
D) Lamb
- 4. When is 'Jambon de Pâques' typically served?
A) Easter
B) New Year's Eve
C) Christmas
D) Halloween
- 5. What is a common way to prepare 'Jambon de Pâques'?
A) Glazing
B) Frying
C) Steaming
D) Boiling
- 6. What ingredient is typically used in the glaze for 'Jambon de Pâques'?
A) Vinegar
B) Mustard
C) Honey
D) Oil
- 7. What type of cheese might be served with 'Jambon de Pâques'?
A) Cheddar
B) Comté
C) Gorgonzola
D) Feta
- 8. What is the significance of 'Jambon de Pâques'?
A) New Year's celebration
B) Celebration of Easter
C) Harvest festival
D) Summer solstice
- 9. What is a popular way to decorate 'Jambon de Pâques'?
A) Nuts
B) Chocolates
C) Cloves
D) Berries
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