Wiener Schnitzel - A Famous Dish
- 1. Where does Wiener Schnitzel originate from?
A) France
B) Germany
C) Austria
D) Italy
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Pork
B) Beef
C) Chicken
D) Veal
- 3. What is the traditional coating for Wiener Schnitzel?
A) Cornmeal
B) Breadcrumbs
C) Panko
D) Flour
- 4. In which city is Wiener Schnitzel considered a specialty dish?
A) Vienna
B) Munich
C) Salzburg
D) Budapest
- 5. What is the traditional side dish for Wiener Schnitzel?
A) Potato Salad
B) Mashed Potatoes
C) Rice
D) French Fries
- 6. What is the cooking method for Wiener Schnitzel?
A) Frying
B) Grilling
C) Boiling
D) Baking
- 7. What herb is commonly used to season Wiener Schnitzel?
A) Rosemary
B) Basil
C) Parsley
D) Thyme
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Blackened and burnt
B) Raw and pink
C) Golden brown and crispy
D) Rubbery and undercooked
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