Wiener Schnitzel - A Famous Dish
- 1. Where does Wiener Schnitzel originate from?
A) Germany
B) France
C) Austria
D) Italy
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Beef
B) Veal
C) Pork
D) Chicken
- 3. What is the traditional coating for Wiener Schnitzel?
A) Breadcrumbs
B) Panko
C) Cornmeal
D) Flour
- 4. In which city is Wiener Schnitzel considered a specialty dish?
A) Budapest
B) Munich
C) Salzburg
D) Vienna
- 5. What is the traditional side dish for Wiener Schnitzel?
A) French Fries
B) Rice
C) Mashed Potatoes
D) Potato Salad
- 6. What is the cooking method for Wiener Schnitzel?
A) Baking
B) Frying
C) Grilling
D) Boiling
- 7. What herb is commonly used to season Wiener Schnitzel?
A) Rosemary
B) Basil
C) Thyme
D) Parsley
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Blackened and burnt
B) Raw and pink
C) Golden brown and crispy
D) Rubbery and undercooked
|