A) Inward journal B) Return inward C) Return outward D) Sales journal
A) Journal B) Production records C) Consumption record D) Farm inventory
A) Invoice B) Cash register C) Journal D) Debit note
A) Journal B) Cheque C) Voucher D) Receipt
A) Cash register B) General invoice C) General journal D) Receipt
A) The balance in the creditors account B) Description of events C) The account to be debited D) The account to be credited
A) Return inward B) Sales journal C) Return outward D) Purchase journal
A) Farm inventory B) Input records C) Consumption D) Profit account
A) Farm inventory B) Production records C) Input record D) Purchase journal
A) Purchase on the farm B) Credit side minus debit side C) Assets of the owner D) Sales on the farm
A) Consumption B) Condemnation C) Advertising D) Discrimination
A) The consumer B) An expert C) The owner D) Seller
A) Immediate advertising B) Direct advertising C) Indirect advertising D) Individual advertising
A) Through television B) Through cinema C) Window display D) Through radio
A) Seasonality of produce B) Name of produce C) Availability of produce always D) All the opinions
A) Transportation B) Packaging C) Advertising D) Pricing
A) Reduce the value of the product B) Change the taste of the product C) React with the product D) Protect the quality and quantity of the product
A) Glass B) Plastic C) Clothes D) Metal
A) Wool B) Cotton C) Nylon D) Silk
A) Dyeing B) Spinning C) Weaving D) Drawing
A) Not easy to watch B) It shrinks when washed C) Strong and durable D) Absorbs moisture quickly
A) Carding B) Ginning C) Bailing D) Cleaning
A) Age B) Available money C) Storage facilities D) Height of the family member
A) State of origin B) Locality or location where the family resides C) Health condition D) Time available
A) Meal planning B) Bulk purchasing C) Balance diet D) Wise buying
A) Balance diet B) Meal planning C) Food preservation D) Bulk buying
A) Saves time and energy B) Lack of poor storage and management C) Saves money D) Food is available all the time
A) Food purchasing B) Food preservation C) Food storing D) Wise buying
A) To make a good shopping list B) To reduce number of times to eat C) To spend all money on food D) To reduce quantity of food consume
A) Salting B) Canning C) Squeezing D) Smoking
A) Misses B) Women C) Chubby D) Lady
A) Chubby B) Miss petite C) Girls D) Junior petite
A) Nylon B) Fabric C) Tissue D) Basket
A) Rayon B) Wool C) Cotton D) Nylon
A) Vegetable fibre B) Wood fibre C) Animal fibre D) Stainless fibre
A) Cotton washes easily B) Cotton can be dyed easily C) Cotton is cool and comfortable to wear D) Cotton can not be sew
A) To be able to cook all times B) To use it for experiment C) To use to entertain visitors D) To be available throughout the year
A) Foot sewing machine B) Electric sewing machine C) Hand sewing machine D) Wooden sewing machine
A) 5 B) 3 C) 4 D) 2
A) Credit note B) Cash register C) Voucher D) Debit note |