A) Tomatoes
B) Lettuce
C) Carrots
D) Radishes

A) Higher water consumption
B) Less space for plants
C) More pests attracted
D) Better soil drainage

A) Planting them directly in the sun
B) Watering them less frequently
C) Keeping them indoors at all times
D) Gradually exposing them to outdoor conditions

A) Broccoli
B) Bell peppers
C) Zucchini
D) Cucumbers

A) Using synthetic herbicides
B) Mulching
C) Applying excess fertilizer
D) Tilling the soil frequently

A) Excessive growth
B) Browning roots
C) Yellowing leaves
D) Wilting during hot weather

A) To prevent soil depletion and reduce disease
B) To attract more pollinators
C) To limit sunlight exposure
D) To overcrowd plants for better yields

A) Short growth period
B) Ability to withstand cold temperatures
C) Fragile stems
D) High water requirements