A) Carrots
B) Tomatoes
C) Lettuce
D) Radishes

A) Less space for plants
B) Higher water consumption
C) More pests attracted
D) Better soil drainage

A) Watering them less frequently
B) Gradually exposing them to outdoor conditions
C) Planting them directly in the sun
D) Keeping them indoors at all times

A) Bell peppers
B) Broccoli
C) Cucumbers
D) Zucchini

A) Using synthetic herbicides
B) Mulching
C) Tilling the soil frequently
D) Applying excess fertilizer

A) Browning roots
B) Excessive growth
C) Wilting during hot weather
D) Yellowing leaves

A) To limit sunlight exposure
B) To prevent soil depletion and reduce disease
C) To attract more pollinators
D) To overcrowd plants for better yields

A) High water requirements
B) Fragile stems
C) Short growth period
D) Ability to withstand cold temperatures