A) Tomatoes
B) Radishes
C) Carrots
D) Lettuce

A) Less space for plants
B) Better soil drainage
C) Higher water consumption
D) More pests attracted

A) Keeping them indoors at all times
B) Watering them less frequently
C) Gradually exposing them to outdoor conditions
D) Planting them directly in the sun

A) Zucchini
B) Broccoli
C) Bell peppers
D) Cucumbers

A) Mulching
B) Tilling the soil frequently
C) Using synthetic herbicides
D) Applying excess fertilizer

A) Wilting during hot weather
B) Browning roots
C) Yellowing leaves
D) Excessive growth

A) To attract more pollinators
B) To prevent soil depletion and reduce disease
C) To overcrowd plants for better yields
D) To limit sunlight exposure

A) High water requirements
B) Fragile stems
C) Short growth period
D) Ability to withstand cold temperatures