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German Food and Desserts
Contributed by: Hammond
  • 1. What is a traditional German potato dumpling called?
A) Rouladen
B) Bratkartoffeln
C) Kartoffelpuffer
D) Kartoffelknödel
  • 2. What is the main ingredient in Sauerkraut?
A) Beef
B) Potatoes
C) Apples
D) Cabbage
  • 3. Which type of German bread is made with rye flour and often includes caraway seeds?
A) Laugenbrot
B) Weissbrot
C) Pumpernickel
D) Roggenbrot
  • 4. What is the name of the traditional German bread shaped like a knot?
A) Brezel
B) Laugenstange
C) Kaisersemmel
D) Semmel
  • 5. Which famous German sausage is known for its white color and smooth texture?
A) Knackwurst
B) Weißwurst
C) Currywurst
D) Thüringer Rostbratwurst
  • 6. Which dessert is a yeast dough filled with fruit or poppy seed paste and rolled up before baking?
A) Krapfen
B) Stollen
C) Schnecken
D) Strudel
  • 7. Which German dessert is a yeasted bread with dried fruits, nuts, and spices traditionally enjoyed during Christmas?
A) Lebkuchen
B) Plätzchen
C) Dominosteine
D) Stollen
  • 8. What is the common German name for pork knuckle usually served crispy with sauerkraut and dumplings?
A) Bauchfleisch
B) Fleischkäse
C) Kassler
D) Eisbein
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