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German Food and Desserts
Contributed by: Hammond
  • 1. What is a traditional German potato dumpling called?
A) Bratkartoffeln
B) Kartoffelpuffer
C) Kartoffelknödel
D) Rouladen
  • 2. What is the main ingredient in Sauerkraut?
A) Apples
B) Potatoes
C) Cabbage
D) Beef
  • 3. Which type of German bread is made with rye flour and often includes caraway seeds?
A) Laugenbrot
B) Pumpernickel
C) Roggenbrot
D) Weissbrot
  • 4. What is the name of the traditional German bread shaped like a knot?
A) Kaisersemmel
B) Laugenstange
C) Brezel
D) Semmel
  • 5. Which famous German sausage is known for its white color and smooth texture?
A) Knackwurst
B) Weißwurst
C) Currywurst
D) Thüringer Rostbratwurst
  • 6. Which dessert is a yeast dough filled with fruit or poppy seed paste and rolled up before baking?
A) Schnecken
B) Krapfen
C) Stollen
D) Strudel
  • 7. Which German dessert is a yeasted bread with dried fruits, nuts, and spices traditionally enjoyed during Christmas?
A) Stollen
B) Dominosteine
C) Plätzchen
D) Lebkuchen
  • 8. What is the common German name for pork knuckle usually served crispy with sauerkraut and dumplings?
A) Fleischkäse
B) Kassler
C) Bauchfleisch
D) Eisbein
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