A) Myrtaceae B) Sapindaceae C) Rutaceae D) Rosaceae
A) Drupe B) Berry C) Pome D) Aggregate fruit
A) Green B) Purple C) Brownish-yellow D) Bright Red
A) Bo Luo B) Mang Guo C) Li Zhi D) Long Yan
A) Dry and powdery B) Translucent and fleshy C) Fibrous and tough D) Watery and mushy
A) Sour and citrusy B) Musky and sweet C) Salty and savory D) Bitter and earthy
A) As a dried powder B) Peeled and canned C) Individually wrapped D) In clusters or bunches
A) Bark color B) Root depth C) Leaf shape D) Fruit size
A) Dwarf tree size B) Early fruiting season C) High fruit quality D) Resistance to pests
A) Grafting rose cuttings B) Seed propagation C) Grafting D) Air layering
A) Arid B) Temperate C) Arctic D) Subtropical and tropical
A) Pale green and wrinkled B) Bright red and smooth C) Yellow and speckled D) Dark brown or black with a white scar
A) Basal and linear B) Whorled and palmate C) Alternate and pinnately compound D) Opposite and simple
A) Small to medium B) Creeping vine C) Medium to large D) Dwarf
A) Southeast Asia B) South America C) Africa D) Europe
A) Oblong B) Spherical C) Pear-shaped D) Kidney-shaped
A) Fruit flies B) Aphids C) Cabbage worms D) Spider mites
A) Bright green color B) Very firm texture C) Strong, sour smell D) Easy detachment from the cluster
A) Brazil B) Canada C) Italy D) Thailand
A) Tropical Delight B) Sweet Jewel C) Golden Nugget D) Dragon's Eye
A) 4 B) 3 C) 5 D) 6
A) Yellowish-white B) Bright Red C) Purple D) Dark Blue
A) Umbel B) Cyme C) Panicle D) Spike
A) Sandy B) Loamy C) Well-drained D) Clay heavy
A) 5-6 B) 7-8 C) 3-4 D) 1-2
A) Embryonic development point B) Indication of seed viability C) Nutrient storage D) Attachment point of the seed to the fruit
A) Calming effect B) Energy boosting C) Digestive aid D) Pain relief
A) Litchi chinensis B) Mangifera indica C) Nephelium lappaceum D) Dimocarpus longan
A) Faster fruiting B) Pest resistance C) Drought resistance D) Larger fruit size
A) Refrigerated B) In direct sunlight C) Frozen D) At room temperature |