History of Cuban coffee cultivation
- 1. Which region in Cuba is known for its coffee production?
A) Sierra Maestra
B) Varadero
C) Cayo Coco
D) Havana
- 2. Which country introduced coffee cultivation to Cuba?
A) Spain
B) Portugal
C) France
D) United States
- 3. What type of bean is primarily grown in Cuba?
A) Liberica
B) Arabica
C) Robusta
D) Excelsa
- 4. Which historical event had a major impact on Cuban coffee production in the 20th century?
A) Cuban Revolution
B) Cold War
C) Spanish-American War
D) World War I
- 5. Which organization controls the coffee industry in Cuba?
A) Nestle
B) Cubaexport
C) Starbucks
D) Dunkin' Donuts
- 6. What is the main export market for Cuban coffee?
A) South America
B) North America
C) Europe
D) Asia
- 7. What is the primary method of cultivation used in Cuban coffee production?
A) Shade-grown
B) Sun-grown
C) Greenhouse
D) Hydroponic
- 8. What is the legal drinking age for coffee in Cuba?
A) There is no legal drinking age for coffee
B) 16
C) 18
D) 21
- 9. What is the average annual coffee production in Cuba?
A) Less than 1,000 metric tons
B) Around 7,000 metric tons
C) Over 20,000 metric tons
D) 50,000 metric tons
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