History of Cuban coffee cultivation
- 1. Which region in Cuba is known for its coffee production?
A) Havana
B) Varadero
C) Sierra Maestra
D) Cayo Coco
- 2. Which country introduced coffee cultivation to Cuba?
A) Portugal
B) United States
C) France
D) Spain
- 3. What type of bean is primarily grown in Cuba?
A) Arabica
B) Robusta
C) Liberica
D) Excelsa
- 4. Which historical event had a major impact on Cuban coffee production in the 20th century?
A) Cuban Revolution
B) World War I
C) Spanish-American War
D) Cold War
- 5. Which organization controls the coffee industry in Cuba?
A) Nestle
B) Starbucks
C) Cubaexport
D) Dunkin' Donuts
- 6. What is the main export market for Cuban coffee?
A) Europe
B) Asia
C) North America
D) South America
- 7. What is the primary method of cultivation used in Cuban coffee production?
A) Hydroponic
B) Shade-grown
C) Sun-grown
D) Greenhouse
- 8. What is the legal drinking age for coffee in Cuba?
A) 21
B) 18
C) 16
D) There is no legal drinking age for coffee
- 9. What is the average annual coffee production in Cuba?
A) Around 7,000 metric tons
B) Less than 1,000 metric tons
C) Over 20,000 metric tons
D) 50,000 metric tons
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