- 1. Poutine is a Canadian dish consisting of French fries topped with cheese curds and smothered in gravy. It originated in Quebec in the late 1950s and has since become a popular comfort food across Canada and beyond. The dish has many variations, with some restaurants adding toppings like bacon, mushrooms, or pulled pork. Poutine is often enjoyed as a hearty and indulgent meal, perfect for satisfying cravings and warming up on a cold day.
Where did poutine originate?
A) Canada
B) Japan
C) France
D) Australia
- 2. What type of cheese is traditionally used in poutine?
A) Cheese curds
B) Cheddar
C) Swiss cheese
D) Blue cheese
- 3. In which Canadian province was poutine first popularized?
A) Ontario
B) British Columbia
C) Quebec
D) Alberta
- 4. What is the texture of cheese curds in poutine?
A) Stringy
B) Creamy
C) Squeaky
D) Crunchy
- 5. What is the best way to enjoy poutine?
A) Frozen
B) Fresh and hot
C) Cold and soggy
D) Microwaved
- 6. What utensil is typically used to eat poutine?
A) Knife
B) Chopsticks
C) Fork
D) Spoon
- 7. Which Canadian holiday is often associated with consuming poutine?
A) Halloween
B) Canada Day
C) Christmas
D) Thanksgiving
- 8. What is the proper way to pronounce 'poutine'?
A) Poo-tine
B) Poo-teen
C) Pow-tine
D) Po-teen
- 9. What should you do if you can't find cheese curds for poutine?
A) Substitute with white cheddar cheese
B) Use blue cheese
C) Use mozzarella cheese
D) Omit the cheese
- 10. What is the main ingredient in poutine gravy?
A) Chicken
B) Vegetable
C) Mushroom
D) Beef
- 11. Which fast-food chain popularized poutine in Canada?
A) McDonald's
B) Tim Hortons
C) Burger King
D) Subway
- 12. What color is the gravy typically used in poutine?
A) Red
B) Brown
C) Green
D) Yellow
- 13. What is the recommended drink to pair with poutine?
A) Milk
B) Orange juice
C) Soda
D) Beer
- 14. To make a vegetarian version of poutine, one might substitute the gravy with __ gravy.
A) Turkey
B) Beef
C) Chicken
D) Mushroom
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