- 1. Swiss chocolate is renowned worldwide for its exceptional quality and rich flavor. Made from carefully sourced cacao beans and expertly crafted using traditional techniques, Swiss chocolate has a smooth and velvety texture that melts in your mouth. The meticulous attention to detail in every step of the production process ensures that each piece of Swiss chocolate is a true masterpiece. Whether you prefer dark, milk, or white chocolate, Swiss chocolatiers offer a wide variety of options to satisfy every craving. Treat yourself to a taste of Swiss chocolate and experience pure indulgence with every bite.
Where did Swiss chocolate originate?
A) Switzerland
B) Belgium
C) Germany
D) France
- 2. Which type of chocolate has the highest cocoa content?
A) White chocolate
B) Ruby chocolate
C) Dark chocolate
D) Milk chocolate
- 3. What is the traditional shape of Toblerone chocolate bars?
A) Rectangular
B) Triangular
C) Square
D) Circular
- 4. What is the main ingredient in white chocolate?
A) Milk powder
B) Cocoa butter
C) Sugar
D) Cocoa solids
- 5. Which Swiss city is known as the chocolate capital?
A) Bern
B) Zurich
C) Interlaken
D) Geneva
- 6. Which Swiss chocolate brand is famous for its gold foil wrapping?
A) Cailler
B) Toblerone
C) Nestlé
D) Lindt
- 7. Which Swiss chocolate brand is known for its smooth and creamy texture?
A) Cailler
B) Toblerone
C) Frey
D) Lindt
- 8. Which region in Switzerland is famous for its hazelnut chocolate products?
A) Zurich
B) Geneva
C) Bern
D) Ticino
- 9. What type of chocolate contains a higher percentage of sugar compared to cocoa solids and cocoa butter?
A) White chocolate
B) Ruby chocolate
C) Dark chocolate
D) Milk chocolate
- 10. Which ingredient gives dark chocolate its bitter taste?
A) Sugar
B) Milk
C) Vanilla
D) Cocoa solids
- 11. Which Swiss canton is famous for its high-quality milk chocolate?
A) Fribourg
B) Valais
C) Glarus
D) Schwyz
- 12. Which Swiss chocolate brand is known for its rich and velvety hot chocolate?
A) Toblerone
B) Cailler
C) Lindt
D) Frey
- 13. What is the percentage of cocoa in Swiss dark chocolate?
A) 50%
B) 10%
C) 30%
D) At least 70%
- 14. What is the Swiss term for a chocolate praline?
A) Truffe
B) Praliné
C) Bonbon
D) Trüffel
- 15. What is the term for the small pieces of fruit, nuts, or other ingredients added to Swiss chocolate?
A) Sprinkles
B) Mix-ins
C) Toppings
D) Inclusions
- 16. In what year did the first modern chocolate bar made with milk chocolate originate in Switzerland?
A) 1805
B) 1900
C) 1875
D) 1925
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