A) Ectomycorrhizal fungi B) Ericoid mycorrhizal fungi C) Orchid mycorrhizae D) Arbuscular mycorrhizal fungi
A) Extending the root system B) Increasing leaf surface area C) Stimulating water fixation D) Reducing transpiration rates
A) Nitrogen B) Iron C) Phosphorus D) Potassium
A) Leafy vegetables B) Legumes C) Root crops D) Grains
A) Hyphae B) Sclerotium C) Mycelium D) Sporangium
A) Activating plant defense mechanisms B) Causing leaf discoloration C) Attracting harmful pests away D) Inducing excessive flowering
A) Ericoid mycorrhizal fungi B) Orchid mycorrhizae C) Ectomycorrhizal fungi D) Arbuscular mycorrhizal fungi
A) Aerial spraying B) Steam sterilization C) Seed inoculation D) Flood irrigation |