A) Ericoid mycorrhizal fungi B) Ectomycorrhizal fungi C) Orchid mycorrhizae D) Arbuscular mycorrhizal fungi
A) Reducing transpiration rates B) Increasing leaf surface area C) Stimulating water fixation D) Extending the root system
A) Iron B) Potassium C) Nitrogen D) Phosphorus
A) Leafy vegetables B) Grains C) Legumes D) Root crops
A) Sclerotium B) Sporangium C) Mycelium D) Hyphae
A) Attracting harmful pests away B) Inducing excessive flowering C) Activating plant defense mechanisms D) Causing leaf discoloration
A) Arbuscular mycorrhizal fungi B) Ericoid mycorrhizal fungi C) Orchid mycorrhizae D) Ectomycorrhizal fungi
A) Steam sterilization B) Flood irrigation C) Seed inoculation D) Aerial spraying |