A) Orchid mycorrhizae B) Arbuscular mycorrhizal fungi C) Ericoid mycorrhizal fungi D) Ectomycorrhizal fungi
A) Increasing leaf surface area B) Extending the root system C) Stimulating water fixation D) Reducing transpiration rates
A) Potassium B) Iron C) Nitrogen D) Phosphorus
A) Legumes B) Root crops C) Grains D) Leafy vegetables
A) Sclerotium B) Mycelium C) Sporangium D) Hyphae
A) Attracting harmful pests away B) Causing leaf discoloration C) Activating plant defense mechanisms D) Inducing excessive flowering
A) Ericoid mycorrhizal fungi B) Ectomycorrhizal fungi C) Orchid mycorrhizae D) Arbuscular mycorrhizal fungi
A) Steam sterilization B) Flood irrigation C) Seed inoculation D) Aerial spraying |