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The Coffee Industry of Colombia
Contributed by: Hayward
  • 1. What is the main mountain range where Colombian coffee is grown?
A) The Rockies
B) The Alps
C) The Himalayas
D) The Andes
  • 2. Which Colombian region is famous for coffee production?
A) Amazonas
B) Eje Cafetero
C) Orinoco
D) Caribbean Coast
  • 3. What organization represents coffee growers in Colombia?
A) Colombian Coffee Exporters
B) Federación Nacional de Cafeteros
C) Colombian Farmers Association
D) Sena
  • 4. What is a common processing method for Colombian coffee?
A) Drying
B) Honey
C) Washed
D) Natural
  • 5. What percentage of Colombia's coffee is exported?
A) 75%
B) 65%
C) 50%
D) Over 90%
  • 6. Who is the largest consumer of Colombian coffee?
A) France
B) United States
C) Germany
D) Italy
  • 7. What is a common cup profile of Colombian coffee?
A) Earthy and bold
B) Fruity and bright
C) Chocolatey and nutty
D) Smoky and bitter
  • 8. What is the purpose of shade trees in coffee cultivation?
A) Provide biodiversity
B) Reduce rainfall
C) Increase sunlight
D) Enhance soil food
  • 9. What is a significant challenge faced by Colombian coffee farmers?
A) Climate change
B) Excessive water
C) High wages
D) Lack of interest
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