A Book of Mediterranean Food by Elizabeth David
- 1. What is the main focus of 'A Book of Mediterranean Food'?
A) Fusion cuisine
B) North American cuisine
C) Mediterranean cuisine
D) Asian cuisine
- 2. Who is the author of 'A Book of Mediterranean Food'?
A) Alice Waters
B) Elizabeth David
C) Nigella Lawson
D) Julia Child
- 3. In which year was 'A Book of Mediterranean Food' first published?
A) 1965
B) 1978
C) 1950
D) 1982
- 4. Which ingredient is frequently featured in Mediterranean dishes according to Elizabeth David?
A) Olive oil
B) Butter
C) Canola oil
D) Coconut oil
- 5. What cooking method is often highlighted in Mediterranean cooking?
A) Pressure cooking
B) Deep frying
C) Grilling
D) Sous vide
- 6. Which type of vegetable does Elizabeth David often reference in her recipes?
A) Corn
B) Carrots
C) Tomatoes
D) Potatoes
- 7. Which dessert is commonly found in Mediterranean cuisine?
A) Cheesecake
B) Baklava
C) Tiramisu
D) Brownie
- 8. What type of cheese is prevalent in many Mediterranean dishes?
A) Parmesan
B) Cheddar
C) Mozzarella
D) Feta
- 9. What beverage is commonly associated with Mediterranean meals?
A) Beer
B) Wine
C) Soda
D) Cider
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