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Bourride
Contributed by: Shields
  • 1. What is Bourride primarily made from?
A) Fish
B) Vegetables
C) Pork
D) Poultry
  • 2. What is a key ingredient in the sauce of Bourride?
A) Hollandaise
B) Aioli
C) Tartar
D) Soy sauce
  • 3. What type of fish is commonly used in Bourride?
A) Salmon
B) Swordfish
C) Tuna
D) White fish
  • 4. Bourride is similar to which other Mediterranean dish?
A) Gazpacho
B) Ratatouille
C) Bouillabaisse
D) Pasta
  • 5. What cooking method is primarily used for making Bourride?
A) Baking
B) Grilling
C) Poaching
D) Frying
  • 6. What kind of broth is used in Bourride?
A) Vegetable broth
B) Fish broth
C) Beef broth
D) Chicken broth
  • 7. Which vegetable is often added to Bourride?
A) Potatoes
B) Leeks
C) Tomatoes
D) Carrots
  • 8. What is the historical origin of Bourride linked to?
A) Nobility
B) Fishermen
C) Merchants
D) Farmers
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